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Cinnamon Spice reminders me of my house on Christmas morning. As a tradition, we cook a “Rabanada”, that you could say is a cinnamon french toast. Great all year round fragrance with rich notes of cinnamon and a medley of spices including clove and star anise, warm notes of tonka bean to soften the impact. So this scent makes my house feel like Christmas all year round, and wouldn’t like that?
- Average of 50 hours of burn time
- All-natural soy wax
- Cotton wicks braided paper fibres with lead-free
- Hand-poured in Sydney
|Dimensions||9.82 × 8.71 × 8.07 cm|
Out of stock